Day 01 |
Arrival in Kathmandu (1300m) Transfert to Hotel |
Day 02 |
free day in Kathmandu |
Day 03 |
Fly to Lukla (2800-meter); trek to Phakding (2600-meter) |
Day 04 |
Trek to Chutok (2800-meter) |
Day 05 |
Trek to Pangkongma (2950-meter) |
Day 06 |
Trek to Kurke (3800-meter) |
Day 07 |
Trek to Thuli Kharka (4160-meter) |
Day 08 |
Trek to Thasidingma (3650-meter) |
Day 09 |
Trek to Thangnak (4320-meter) |
Day 10 |
Acclimatization at Thangnak |
Day 11 |
Trek to Khare (4800-meter) |
Day 12 |
Trek to Mera Base camp (5345-meter) |
| Day 13 |
Trek to High Camp (5810-meter) |
| Day 14 |
Summit Mera peak (6461-meter) and back to base camp |
| Day 15 |
Trek to Chamlang base camp (4745-meter) |
| Day 16 |
Trek to Hunku Nup Lake (4900-meter) |
| Day 17 |
Trek to Nare glacier (5000-meter) after crossing Mingbo La pass (5815-meter) |
| Day 18 |
Trek to Pangboche |
| Day 19 |
Trek to Namche Bazaar |
| Day 20 |
Namche Bazaar to Lukla (2800m ) |
| Day 21 |
Fly back to Kathmandu |
| Day 22 |
free day in kathmandu |
| Day 23 |
Transport to airport 3h before of your plane leaving. |
This is an expedition that involves climbing of Mera Peak-6461m, which
is attempted, from Hungu valley in the Everest region with Amphulapcha
Pass. Your trip preparation: This trip is considered as technical
and suitable for only people who has mountaineering experience and
physically fit. If you are fit enough and have a sense of adventure
you will enjoy and complete trip successfully. The program is designed
to acclimatize you gradually and not to experience high altitude sickness.
However you are requested to check your altitude fitness and the itinerary.
We suggest you to strengthen your knee muscles and prepare for several
days of steep descents. Please note that the following program is
prepared in the fact basis however can be change in some circumstances
but adjustments will have to made during the trekking. We request
you to be flexible with the situation to enjoy yourself. As the trek
is designed for camping arrangement, everything is handled by our
team of porters, sherpas and cooks who carry the equipment, set up
the camp and have hot meals waiting for you at every food break.
